Tina S.
BBC Good Food Member since 15 September 2008
My Latest favourites recipes
Last comments I've made
-
25 November 2009
"What does "..add the lemon and egg whites and pulse, .." mean? Do we add the lemon juice, rind, both?"
-
19 November 2009
"The recipe looks delicious. However, how do you serve the actual dessert? How do you keep the shape without melting the mound and without a 'frozen' texture?"
-
20 May 2009
"Could you please let us know what puy lentils are? Thanks."
-
28 January 2009
"Recipe sounds good and nutritious. I'll give it a try. It would be very helpful for me if quantities were given in measuring cups as well. Hard to weigh 125 grams of flour in the early morning hours... Thank you."
-
08 October 2008
"I made this cake for my birthday and everyone, including me, loved it (use Bailey's i/o Kahlua cause that's what I had). I would like to know whether it can come out a little more moist. Although I made it a couple of times, it comes out a bit dry for cheesecake; I wonder if it's the solid-melted chocolate?"
1
rating
2
ratings
9
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
