tinad
BBC Good Food Member since 26 May 2007
My Latest favourites recipes
Last comments I've made
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19 January 2012
"Loved by all, including my 2 year old! Added 3 tbs paste, rice noodles, quartered mini corns, green beans and some finely sliced red pepper. Also adding some lime juice just before serving was perfect. Thumbs up!"
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28 December 2011
"Had this for a starter Xmas day along with thai melon (Good Housekeeping). This was fantastic, flavoursome and light enough to tantalise the taste buds but not spoil the dinner. My friend is making it for New Years Eve."
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15 June 2011
"I have been making this recipe since it was first printed in GF. Always delicious, and everybody always raves on it. I do add extra ginger and garlic, especially if I use bought stock(liquid is less salty than cubes). Sharwoods have stopped doing yellow bean sauce, but Amoy do canned yellow bean paste which is great. You will probably need to get it from an oriental supermarket"
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08 July 2009
"Made this for my sister's birthday. Delicious and moist. The children loved the decoration. A cake to make again."
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06 July 2009
"Sorry forgot to rate!"
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