BBC Good Food

21 December 2009

Tested

"Great as it is, but try this: - Use thigh or breast on the bone, and cook in oven at 170/fan 150 for 90 minutes - Use dried thyme from the start (2 tsp) - Add crushed garlic - substitute 200-250ml of water for stock with dry white wine (those calories all burn off!)"

12 May 2009

Tested

"Fantastic! A Sunday lunch regular. I use tinned cherry tomatoes instead of the sunblush tomatoes - taste great."

12 May 2009

Tested

"I agree that this works equally well with fresh rosemary."

12 May 2009

Tested

"This recipe works very well - & is cheaper & tastier - if you 1) use chicken thighs (skin off). Just extend the time you simmer: simmer for 30-40 minutes, adding the potatoes 10 minutes before end of cooking time; 2) crush a couple of garlic cloves, adding at end of step 1; 3) use dried tarragon; 4) as a treat - use 300ml stock, 200ml dry white wine. "