Tim Stokes
BBC Good Food Member since 18 April 2009
My Latest favourites recipes
Last comments I've made
-
12 May 2009
"Fantastic! A Sunday lunch regular. I use tinned cherry tomatoes instead of the sunblush tomatoes - taste great."
-
12 May 2009
"I agree that this works equally well with fresh rosemary."
-
12 May 2009
"This recipe works very well - & is cheaper & tastier - if you 1) use chicken thighs (skin off). Just extend the time you simmer: simmer for 30-40 minutes, adding the potatoes 10 minutes before end of cooking time; 2) crush a couple of garlic cloves, adding at end of step 1; 3) use dried tarragon; 4) as a treat - use 300ml stock, 200ml dry white wine. "
3
ratings
12
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
