Sue
BBC Good Food Member since 18 October 2008
My Latest favourites recipes
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Roast pumpkin with cream, thyme & Parmesan
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Butternut squash soup with chilli & crème fraîche
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Last comments I've made
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19 August 2009
"I made my marrow jam using this recipe last year, I did notice after a few weeks it started to go fluffy on top so I scraped it of and re-boiled it but this time I added Brandy to help preserve it. The flavour is fantastic and the colour is a light golden and I still have some left in my cupboard and some friends can't wait for this yearâs batch."
19
ratings
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