Sue

BBC Good Food Member since 18 October 2008

My Latest favourites recipes

Last comments I've made

  • 19 August 2009

    Marrow & ginger jam

    Tested

    Marrow & ginger jam

    By Jane Hornby

    22 comments

    4 stars 8 ratings

    "I made my marrow jam using this recipe last year, I did notice after a few weeks it started to go fluffy on top so I scraped it of and re-boiled it but this time I added Brandy to help preserve it. The flavour is fantastic and the colour is a light golden and I still have some left in my cupboard and some friends can't wait for this year’s batch."

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