Lynda Poyroo
BBC Good Food Member since 16 August 2007
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Last comments I've made
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01 November 2008
"I forgot to say that it took an hour to cook, rather than 30 minutes. You just need to keep checking it. We have n't put any frosting on it and it is still lovely."
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01 November 2008
"Really tasty. Reminded us of the texture of jamaician ginger cake so we are going to add some ginger to the next one."
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18 October 2008
"The recipe I have is 1 kilo of marrow to 750 grammes of sugar. I use jam sugar but I think ordinary granulated will work as well. Use the chilli, and ginger as described above but juice from 1/2 lemon. Bring to the boil for 45 minutes. It should then set. I then run the mixture through a liquidiser. Brilliant flavour and my husband loves it. Makes about 3 lb jars."
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