thynk2much
BBC Good Food Member since 27 August 2009
My Latest favourites recipes
Last comments I've made
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20 November 2009
"I need to try making this again because I used the Gordon Ramsay mushroom/marcarspone sauce and it had a very specific flavour that I don't think suited this dish (although it was a nice sauce). I think a plainer sauce would have suited better so will try that next time. Totally agree with previous comments that fresh pasta is the way to go: no pre-cooking required and so easy."
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20 November 2009
"Added a handful of mushroom slices and a handful of frozen peas. Beautiful!"
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20 November 2009
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12 November 2009
"The taste was gorgeous but they were very gloopy. Not sure I would make again, or would make to eat almost as a cobbler!"
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12 November 2009
"So easy and really delicious."
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