ThomMich
BBC Good Food Member since 27 October 2008
My Latest favourites recipes
Last comments I've made
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23 December 2011
"Great pastry recipe. Used different mincemeat."
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12 December 2011
"Not easy at all! If you look at many of the other comments, people have had to add liquid to the pastry. They've also chosen to roll out and use a cutter. If a first time pastry cook tried to make these they would be put off for life. Stick to a standard pastry recipe - MUCH easier!"
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07 December 2011
"Sorry, but not very nice at all. Very bland. It was missing something :-("
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21 October 2011
"Tasty, but you need to allow time for the potatoes to cool, before you can consider forming them into cakes - ouch!"
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21 October 2011
"Simple and delicious. It's going to become a regular!"
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ratings
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