georgina
BBC Good Food Member since 24 June 2007
My Latest favourites recipes
-
Strawberry cheesecake in 4 easy steps
By Good Food
-
Crumbly chicken & mixed vegetable pie
By Good Food
-
Lamb steaks with houmous new potatoes
By Good Food
Last comments I've made
-
14 August 2008
"Easy to make and delicious to eat, especially the tomatoes wrapped in ham. I made this for myself one night while my boyfriend and his friend ordered a pizza - they regretted that as soon as they saw my plate!"
-
14 August 2008
"I made this with sundried tomato pesto and coated with a mixture of breadcrumbs and grated parmesan. Much more preferable to buying dubious crispy chicken at the supermarket or takeaway place."
-
08 August 2008
"So simple yet tasty. I've made this with both basil pesto and sundried tomato pesto - going to try red pepper next."
-
14 July 2008
"Really simple, really delicious. I've always had it with crushed new potatoes, but I like the idea of having it with pasta or roast potatoes too. The basic sauce is a great staple to apply to lots of dishes, one of my weekday favourites being some kind of pasta with fried pancetta and peas stirred into the sauce. "
-
14 July 2008
"I love crushed potatoes as an alternative to mashed or whole potatoes. I use both butter and olive oil, and plenty of sea salt and freshly ground pepper. Sometimes I add parsley, thyme, mint or chives, depending on the dish. I agree it's especially yummy with the Chicken Cacciatore recipe on this site."
1
rating
103
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
