BBC Good Food

01 February 2009

Tested

"Quick, simple and tasty. I only used one can of chopped tomatoes and used mixed beans in a spicy, tomato sauce. "

27 January 2009

Tested

"Seems I too got carried away and forgot my five-star rating!"

27 January 2009

Tested

"I made this one night with the recommended (and delicious) roasted garlic butternut squash and sweet potato mash...I followed the Chasseur recipe exactly, apart from I was very generous with the tomato puree out of personal preference. I used good whole legs of free range chicken from Marks and Spencer and I don't know to what extent that contributed to the incredibly tender meat - I think it was mostly due to the long, slow cooking. The meat WAS beautiful - it fell away from the bone but was moist and full of flavour. The mushrooms and the sauce and every little bit of this meal is a real pleasure to eat and very simple to make, even though cooking time is lengthy. My boyfriend praised this meal more than anything ever before and even said it was fit for Masterchef!"

14 August 2008

Tested

"Easy to make and delicious to eat, especially the tomatoes wrapped in ham. I made this for myself one night while my boyfriend and his friend ordered a pizza - they regretted that as soon as they saw my plate!"

14 August 2008

Tested

"I made this with sundried tomato pesto and coated with a mixture of breadcrumbs and grated parmesan. Much more preferable to buying dubious crispy chicken at the supermarket or takeaway place."