Jayne
BBC Good Food Member since 06 January 2008
My Latest favourites recipes
Last comments I've made
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27 February 2011
"Light and satisfying. Very tasty and a winner with all the family. Didn't use lardons but used some thin sliced bacon and placed the extra on the top. Yummy."
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30 October 2010
"Made this with the insides of our halloween pumpkin (that we threw out last year)....what a great recipe. Kids enjoyed it too!"
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07 August 2010
"Used a fine bulgar wheat which only takes 10mins to soak up hot water, no cooking involved. Really great taste. Goes well with balsamic and mint marinated lamb chops. "
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18 April 2010
"Husband loves this to take to work, nice and filling. Did add a fresh green chilli to it as hubby likes it spicy!"
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03 April 2010
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