Tracy
BBC Good Food Member since 17 May 2008
My Latest favourites recipes
Last comments I've made
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25 September 2011
"So tasty, used Creme fraise as no soured cream and it was delicious, will be making this again!! "
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08 June 2011
"Delicious, very tasty, bit of a chore with the precooking the aubergines but the end result was good. Didn't put the egg on top, didn't quite fancy that. 7/10"
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21 March 2010
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15 July 2009
"This was a lovely tasty dish, the sweet pepper sauce was delicious even though I didn't add any sugar to the sauce. Would definitely make this again."
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03 January 2009
"I added sliced mushrooms and used half fat creme frais instead of double cream, delicious!! Defo going to have this again, the chicken was unbelieveably tender and moist."
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