sarah
BBC Good Food Member since 03 March 2007
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29 December 2008
"Must have been me, but I am usually a very competent cook and very rarely have disasters. This one though was hopeless, the chocolate melted in the pasty case causing the custard to sit on top and not set properly. Tasted OK but was not good for the dinner party is was meant for. Meant I had to cook it for well over the time which resulted in the pasty round the edge becoming rock hard Instructions to make were unusually not as clear as other Good Food Recipies. "
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