MrsO
BBC Good Food Member since 02 February 2008
My Latest favourites recipes
Last comments I've made
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05 December 2010
"I omitted most of the veg, only used leek, onion and carrots in the recipe (plus the tinned tomatoes) because I simply didnt have it and it was still totally delicious - fully recommended. A few people have commented on the cooking time but mine was superb at the 4-5 hour mark. I'd recommend you give it a good initital blast to brown which will kick start the cooking. The oven is as old as the ark has no fan and has a top temperature of 150 and it still cooked it in the time suggested."
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05 December 2010
"Delicious - a hit!"
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05 February 2008
"Moist, rich, a true indulgence that's worth very calorie and gram of fat. Surpisingly easy to make."
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