J
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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07 October 2009
"I've been making this since it first appeared - everyone who tries it loves it and it is so easy to do. If I'm making it ahead of time I will fry off the chicken and then simmer it in a little wine to keep it moist before finishing the recipe just before serving."
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30 April 2009
"Fantastic cake. It was a bit fiddly to make, grating the ginger, chopping the dates etc, but I forgave it everything when I tasted the mixture before baking it! When it was ready I had to hide it because I needed it for two days ahead and people were practically inhaling it from the cooling rack. I made half as much again - 300g dates etc and used a 9" x 13" baking tin. It took just over an hour to cook. "
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05 February 2009
"Ordinary Gnocchi is made from potatoes but this is Gnocchi alla Romana and quite different. Try it, it's wonderful!"
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