TheHindle
BBC Good Food Member since 08 November 2008
My Latest favourites recipes
Last comments I've made
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13 February 2009
Ultimate crème brûlée
18 comments
"Instead of using caster sugar for the topping try making a solid caramel with water and sugar set on foil and then put into a food processor and blitz to a fine powder thn sprinkle that on instead and blowtorch"
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11 November 2008
"Wack some jack daniels in :)"


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