Recipes
BBC Good Food Member since 08 December 2006
My Latest favourites recipes
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Aubergines filled with spinach & mushrooms
By Good Food
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Pepper & lemon crusted salmon with asparagus
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Salmon & Puy lentil salad with olive dressing
Last comments I've made
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08 May 2009
"Surely that's 30g of lemon thyme, not 300g?!"
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08 April 2009
"I make this loads, really fresh tasting and gorgeous! Can throw in all sorts of vegetables, I usually use spinach, mushrooms and broccoli."
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30 January 2009
"Charlie 87 - I find that this amount serves 2 people :-)"
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24 October 2008
"I love this recipe - to make it lower in calories, I use low-fat natural yoghurt in place of the sour cream (if I'm freezing it, I leave it out until I'm reheating the soup)."
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07 August 2008
"I love this recipe, it's so easy and tasty! I usually put in a little bit more 5-spice and soy sauce, I sometimes slice a chile in half and put that in too. It's best served like a soup in bowls (I also make more sauce than necessary) over noodles or rice. I don't use the spring onions, but often put in courgettes and mushrooms. "
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