TheEdda
BBC Good Food Member since 11 October 2008
My Latest favourites recipes
Last comments I've made
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31 May 2009
"This is a really tasty salad! You can keep the costs down a bit by roasting the peppers yourself. Three will probably do it for four people; just cut out the core and membranes, brush with olive oil, and put them in an oven (highest setting) for about 15-20 minutes. (You can do something similar for the tomatoes. Put them in about five minutes before the peppers are due to come out and they'll be fine.) "
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18 May 2009
"They probably would work at a BBQ, though you wouldn't want to overcook them. I really like these; they're a bit difficult to eat, but they are very tasty and go well with Mexican food. "
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14 May 2009
"This a great recipe. You could probably stretch it to five or even six portions."
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19 March 2009
"Broccoli is so good steamed! It doesn't need the butter though, and this recipe is a little conservative about cooking times. "
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19 March 2009
"Very tasty: I especially liked the lentils! It took me quite a bit longer than 45 minutes however (more like 60), and it's definitely a good idea to reduce the liquid. Cracking grub though!"
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