BBC Good Food

31 May 2009

Tested

"This is a really tasty salad! You can keep the costs down a bit by roasting the peppers yourself. Three will probably do it for four people; just cut out the core and membranes, brush with olive oil, and put them in an oven (highest setting) for about 15-20 minutes. (You can do something similar for the tomatoes. Put them in about five minutes before the peppers are due to come out and they'll be fine.) "

18 May 2009

Tested

"They probably would work at a BBQ, though you wouldn't want to overcook them. I really like these; they're a bit difficult to eat, but they are very tasty and go well with Mexican food. "

14 May 2009

Tested

"This a great recipe. You could probably stretch it to five or even six portions."

19 March 2009

Tested

"Broccoli is so good steamed! It doesn't need the butter though, and this recipe is a little conservative about cooking times. "

19 March 2009

Tested

"Very tasty: I especially liked the lentils! It took me quite a bit longer than 45 minutes however (more like 60), and it's definitely a good idea to reduce the liquid. Cracking grub though!"