BBC Good Food

11 February 2011

Tested

"Yum! Really delicious. Used tinned puy lentils so cooking time was spot on. So quick and easy definitely one to make again. "

30 September 2009

Tested

"Not much more to say that hasn't been said in the rave reviews before. Completely delicious, and the deep French style flabours certainly made it taste like a lot more effort had been put into making it! Made it the night before and the flavours were just delicious. Served with mustard mash and green beans, will definitely become a regular in this house. "

14 June 2009

Tested

"This is yummy, very simple to make and looks impressive and different. The fruit combination gives it a lovely moist, summery flavour. It was lovely with tea but would be nice warm with vanilla ice cream as a dessert. Next time I would reduce the cooking time slightly - gave it an hour but this was about 5-10mins too much as the sides were just a little overdone even though I covered top after 40 mins as per recipe (might be down to my oven though). Would also add a little almond extract next time too, might add another nice dimension to it. "

08 June 2009

Tested

"Have made this several times and this is really yummy, a really different crumble. Lemon rind/juice with the fruit is just as nice. The sweet 'flapjacky' chewiness of the crumble goes perfectly with the tartness of the rhubarb. Custard is a classic partner for crumble but chilled creme fraiche is nicer in my opinion!"

03 May 2009

Tested

"Yummy so quick and easy to put together from what I already had in the storecupboard, it was gone in a flash and my 5 year old cried when there wasn't enough for seconds! Didn't find it too sweet as others have - we didn't have any custard so served with vanilla ice cream. Will definitely make again and again. "