BBC Good Food

19 August 2009

Tested

"Try this: Cover the base of the baking tray with sliced potato (about 1cm thick), onions cut into rings, 2 small tomatoess cut into quarters. Add two little dried chillies, salt and plenty of olive oil. The oil should not cover the potatoes entirely, but they should be generously drenched. Bake this first until the potatoes are half done (prod with a fork). Then lay the fish on top of the potatoes and return to the oven for about 20-25 minutes (depending on the size of the fish). The result is a fantastic baked fish, and a great delicios potato side dish all in one baking tray. "