thecakelady

BBC Good Food Member since 29 July 2007

My Latest favourites recipes

Last comments I've made

  • 01 March 2008

    Grilled tuna with warm potato & sweetcorn salad

    Tested

    "This was a really simple, quick and healthy supper. O.K so fresh tuna is a bit of a treat but it's so good you could serve it to friends for dinner, cook the potatoes earlier and warm them through in the oven ready to serve with the tuna."

  • 29 January 2008

    Ricotta & rocket pasta pockets

    Tested

    Ricotta & rocket pasta pockets

    By Good Food

    8 comments

    4
 stars 8 ratings

    "Really easy, very quick and utterly delicious. For two of us I used six sheets of lasagne (12 in a pack) a tub (250g) of ricotta, half a bag of rocket and a jar of tomato and chilli pasta sauce with grated cheese on top and served it with a green salad and cold chicken. Its like a lasagne crossed with cannelloni but in a fraction of the time and just as yummy! "

  • 26 January 2008

    Grilled halloumi with spiced couscous

    Tested

    "Absolutely gorgeous, really tasty yet low in fat. I substituted peas for sugar snaps and cumin seeds for cumin and grilled the halloumi as I find it holds together better that way. Anyway only 5 mins to throw the whole thing together - I think veggie guests would be impressed for a midweek supper, go for it!"

  • 26 January 2008

    Apple & cinnamon hot cakes

    Tested

    Apple & cinnamon hot cakes

    By olive magazine

    6 comments

    4
 stars 7 ratings

    "really quick to make and delicious too! We put chopped banana and strawberries in ours and topped with pureed apple (made in freezer for baby) and we all enjoyed them, bubba included - a treat for weekend breakfast minus the ice cream though."

  • 25 January 2008

    Butternut squash casserole

    Tested

    Butternut squash casserole

    By Good Food

    29 comments

    4
 stars 28 ratings

    "this recipe is heavenly, so good in fact we are having it again this week (this is rare!) I used couscous and made it separately (adding hot water and leaving for five mins under tea towel) and then added to casserole at the end. This made it nice and moist. I served it with grated cheese, yoghurt and corriander. Great for lunch the next day and great for babies too, my 11 month old loved it with mashed avocado mixed in."

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