TheLaughingLobster
BBC Good Food Member since 17 January 2009
My Latest favourites recipes
Last comments I've made
-
21 April 2009
"oops ! I meant an extra 1/2 litre of stock. You definately don't need a whole one !!"
-
21 April 2009
"This is the 2nd time I have made this. The 1st time I found that, altho 2 litres of stock sounds alot, by the time it reduces, the soup at the end is quite thick. This time I added an extra can of tomatoes and an extra litre of stock and some chopped basil. Throw on the parmesan ......Perfect ! "
74
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
