Victoria
BBC Good Food Member since 02 January 2007
My Latest favourites recipes
Last comments I've made
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28 October 2010
"Made for family midweek meal, very tasty. Planning to do next time we have a crowd for dinner. Will add more liquid next time as it tastes so good."
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11 March 2010
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18 April 2008
"Very nice, but next time I will do double the amount to serve four."
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02 April 2008
"I make these alot and my family love them, even my 7 year old fussy eater. I use half smoked haddock and half cod. I always make extra because we love to reheat any leftover and have them with baked beans for supper or even breakfast...... The tartar sauce is also great but use capers in vinegar and not salted for a better taste."
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09 January 2008
"Ive just had this for my lunch and it was delicious. I halved the ingredients and added some chopped spinich and tomates before baking, I didn't add any nuts. I'm looking forward to the leftovers tomorrow."
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