Emma
BBC Good Food Member since 15 September 2008
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Last comments I've made
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30 September 2008
"I made this soda bread for my partner (who is Irish) as a St Patrick's Day treat when we were living in the UK and he was extremely impressed. We have since moved to Ireland and I have continued using this recipe serving it to all his Irish relatives and even to my neighbour (an 80 year old Irish lady who is a great traditional cook) and all of them have said how good the recipe is and have encouraged me to cook more."
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30 September 2008
"I made this for my partner (who is Irish) as a St Patrick's Day treat. He was so impressed that I have been making it ever since. I did cheat a little and used lamb stock cubes (good quality ones) instead of making the stock from scratch but it is still fantastic and goes down a storm with everyone I cook it for. It's definately best if you can let it go cold and then reheat it later as this seems to thicken the sauce."
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