Jennyf
BBC Good Food Member since 08 February 2009
My Latest favourites recipes
Last comments I've made
-
30 January 2011
"Far too much lemon...won't use the zest nest time. I love my rabbit...! Lemon overpowered the whole thing...never mind, it was still ok :o)"
-
29 December 2010
"Absolutely fantastic, and so quick to make!! I don't know why people buy jars of curry sauce! Made it with cod as well..scrummy. I would imagine that it would be good with chicken as well, just adjust the cooking times....firm favorite in this house!!!"
-
14 November 2010
"Had no shallot, so half a big onion instead....listened to the comments about it looking like baby food...so added 1 tablespoon of half-fat creme fraiche and juice of half a lemon..result!!!! Absolutely fantastic :o) "
-
17 October 2010
"Meltingly tender! and the taste of the fennel just hit the spot..loved it! Had some left-overs cold the following day with a salad..scrumptious. :o)"
-
18 September 2010
"karolek...chicken or vegetable stock are good substitutes. This was gorgeous, a really nice variation for lamb shanks, and well worth the little effort to make it. The smells from the kitchen were wonderful!"
12
ratings
12
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
