BBC Good Food

03 September 2009

Tested

"oopsm- forgot to rate it - still gets 5 stars from me."

03 September 2009

Tested

"Made this last night, I increased the ingredients as I had 3 chicken breasts. I must have mis-calculated as there was too much liquid that would never have reduced in the stated cooking time. I had to cook it so long to reduce it that all the sweet potato disintegrated into the sauce and obviously thickened it up. All that said, I would make it in exactly the same way again as it was delicious, my boyfriend has it again tonight nd there was another portion for the freezer. Can't wait to make it again."

01 March 2009

Tested

"Just made this for the freezer as I had some salmon fillets to use up, tasted the bits left in the dish and it was scrummy (added some garlic but left out the ancovies and capers). Fingers crossed it freezes well."

01 March 2009

Tested

"Made this last night, I used leeks instead of onion and made my own shortcrust pastry as I wanted a top and bottom. It was delicious!! I served it with mash and peas and since my pie was shallower there was enough left over to make two more individual potato topped pies for another day - perfect."

12 February 2009

Tested

"Made this last night, used about 1.5 tsps of chilli and 6 tomatoes and a whole pepper, let it simmer for about half an hour and the sauce thickened nicely. Perfect for a cold winter evening with crusty bread - this will become a regular."