angel mags
BBC Good Food Member since 22 October 2009
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Last comments I've made
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27 October 2009
"This recipe was gorgoeus. So much taste and texture. I added some spanish chorizo and some garlic. I made sure not to cover the chicken to much so the skin turns golden and crisp as the skin is my favourite! The juice was busting with flavour I made sure i poored this over the rice and it all soaks in yummy will make this again"
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27 October 2009
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27 October 2009
"I really enjoyed this recipe. We will be having it again that's for sure. I added some garlic and a dash of balsamic vinegar to give it that little more flavour and some chestnut mushrooms. I may try adding some worcester sauce next time. Well worth trying this was delicous. Make sure the peppers are not to small keep them chunky so the brown all over."
13
ratings
14
ratings
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