Teenifer Beane
BBC Good Food Member since 04 April 2009
Last comments I've made
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04 April 2009
"Having presumed that a lemon meringue pie would be easy to make, I was pleasantly surprised by this easy to follow recipie! I took advise from previous reviewers and only used 2 teaspoons of cornflour in the meringue- a super suggestion. I have always enjoyed a tangy desert so I cheekily decided to add in the zest of an extra lemon, a worthwhile risk which paid off. Top tip: Whisking the egg whites by hand (although a chore!) allowed the fine control needed to produce a smooth yet fluffy meringue- just perfect. I noted the recipie says eat the same day- this didn't cause too much of a problem in our house..tee hee!"
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