Teddykins
BBC Good Food Member since 16 July 2007
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10 January 2009
"This was a great pudding, however I made three of them. One was eaten straight away- great. The other two were kept for six weeks ahead of Christmas and they went mouldy. I think the lack of alcohol means they cant be preserved for that amount of time. If you make it for Christmas make it in the week before."
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