Julia May
BBC Good Food Member since 30 March 2007
My Latest favourites recipes
Last comments I've made
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25 August 2010
"Fantastic - the children couldn't get enough of it. Will make my mashed potatoes this way all the time in the future."
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25 August 2010
"We had this this evening and everyone loved it - all three children ate it up. Will definitely make again."
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25 August 2010
"We had this this evening and everyone loved it - all three children ate it up. Will definitely make again."
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07 July 2009
"This was a lovely rich cake - couldn't identify the beetroot. I read the other comments before I made it, so blitzed the dry ingredients in the food processor before adding the eggs, so the mixture didn't get too thick. I also melted the chocolate before I added which worked really well. Finally I added some icing made from melted chocolate, sour cream and icing sugar. Took it into work and it went down a treat! "
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16 November 2008
"Lovely pannacotta - tasted gorgeous. I didn't quite get the hang of the caramel, so it was more lumps of caramel rather than delicate drizzles. Also, I used one larger mould rather than individuals, which I don't think worked as well."
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