BARBARA
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
-
Braised oxtail with basil dumplings
-
Toad in the hole in 4 easy steps
By Good Food
-
Deep-dish cheese, onion & potato pie
Last comments I've made
-
09 August 2009
"This was very easy to make. I added bacon pieces and it was really delicious . I would definately make this again."
-
09 August 2009
" Very tasty."
-
09 August 2009
"Easy cake to make. I doubled the recipe but it looked like the picture but bigger. Next time i am going to add some Almond Essence to give it an even more almondy flavour. Everyone went back for more so I think we can safekt say that it is yet another good food magazine success."
-
09 August 2009
"Well what a lovely meal this was. I cooked it in my slow cooker overnight and then a little more and it was superb. The meat just fell off the bone and was delicious. The dumplings worked really well with the meat and were a success with all. This was a really hearty, tasty dish full of deep flavours and an absolute winner with everyone. I bought my oxtail from my butcher and found it was much better value than buying in the supermarket. A large oxtail from him cost me £7 and in the supermarket for £3.50 you only got 4 very small pieces. "
-
09 August 2009
"I was unsure if this had set properly as it seemed a little on the runny side even though i tested it on a cold plate and it wrinkled well. In the end i decided,when cold, put it in the fridge and it is fine now. I would make this again."
11
ratings
5
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
