charlotte
BBC Good Food Member since 15 June 2007
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Last comments I've made
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12 June 2008
"I found the jellies didn't set and would advise you double the amount of leaf gelatine if you buy the type that are about 12 cm long."
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21 February 2008
"I add shelled pistachios, fried shallots and chopped coriander to the cous cous as many people don't like the lack of texture.I have also served spicy sausages instead of prawns with this dish and it worked really well."
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