Pud
BBC Good Food Member since 15 February 2009
My Latest favourites recipes
Last comments I've made
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17 December 2011
"Hi I want to do this recipe for Xmas Day and was wondering if anybody out there who's already cooked it could tell me how well the beef was cooked ie rare medium or well done. PLEASE HELP. THANKS "
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02 December 2011
"I'd like to make this recipe for 3 people for xmas day if I half the ingredients does that mean I just half the cooking time. PLEASE HELP"
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04 August 2010
"Decided on this recipe for a dinner party at the weekend thought I'd get ahead but the filling only filled 120g cannelloni tubes which means there won't be enough !!!! which is really frustrating, has anyone else experienced this problem. Am now going to have to go out and buy more ingredients and start all over again not happy about that at all because of this I'm only awarding 3 stars. "
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23 November 2009
"Can anyone tell me about what size or weight the salmon was bit worried if there too large they won't be cooked fully in the time given"
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16 March 2009
"do you think this recipe would work with king prawns?"
5
ratings
32
ratings
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