tanya
BBC Good Food Member since 02 March 2008
My Latest favourites recipes
Last comments I've made
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24 October 2010
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08 April 2010
"They are so beautiful and easy to make! I made them many times in the morning for my daughter's lunchbox. Never did blue icing -- they are nice just plain!"
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08 April 2010
"TO CDC. I halved meat, left sweet potatoes as written and cut the rest a little bit (you need enough liquid to cover sweet potatoes) and it worked fine. I also served it with frozen green beans in addition to couscous because my husband likes it with lots of vegetables. It was very tasty and colorful dish"
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11 November 2009
"Greatest recipe!! It was my first attempt with lamb and now it's my favourite main course. It's quick, easy, tasty and always very impressive! I used less coriander and cinnamon and more dates (crazy jack dates are the best). Also used dried apricots and sultanas couple of times and it worked fine. Great with couscous and green salad. I usually cook it a little bit longer and use leanest cuts of meat (so its not a heavy meal at all)."
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11 November 2009
"Nice and easy! 600g cream cheese was too much for us so next time I used 250g tube of quark, 1 egg and halved all other ingredients. Used small loaf tin and baked 45 minutes then left in the oven for about 10 minutes. It looked perfect and tasted even better than the big one!! Also I did it without raspberries and served with stewed plums and apples."
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