tanya

BBC Good Food Member since 02 March 2008

My Latest favourites recipes

Last comments I've made

  • 11 November 2009

    Aromatic lamb with dates

    Tested

    Aromatic lamb with dates

    By Good Food

    25 comments

    4
 stars 17 ratings

    "Greatest recipe!! It was my first attempt with lamb and now it's my favourite main course. It's quick, easy, tasty and always very impressive! I used less coriander and cinnamon and more dates (crazy jack dates are the best). Also used dried apricots and sultanas couple of times and it worked fine. Great with couscous and green salad. I usually cook it a little bit longer and use leanest cuts of meat (so its not a heavy meal at all)."

  • 11 November 2009

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    362 comments

    5
 stars 251 ratings

    "Nice and easy! 600g cream cheese was too much for us so next time I used 250g tube of quark, 1 egg and halved all other ingredients. Used small loaf tin and baked 45 minutes then left in the oven for about 10 minutes. It looked perfect and tasted even better than the big one!! Also I did it without raspberries and served with stewed plums and apples."

  • 20 October 2009

    Cheddar scones

    Tested

    Cheddar scones

    By Silvana Franco

    35 comments

    5
 stars 23 ratings

    "Quick and tasty. Put nothing on top and they turned out well. they are definitely better warm. "

  • 20 October 2009

    Cheddar scones

    Tested

    Cheddar scones

    By Silvana Franco

    35 comments

    5
 stars 23 ratings

    "Quick and tasty. Put nothing on top and they turned out well. they are definitely better warm. "

  • 20 October 2009

    Lemon syllabub

    Tested

    Lemon syllabub

    By Good Food

    11 comments

    4
 stars 9 ratings

    "Nice and quick dessert. Put 2 puts of whipping cream and 1 part lemon yogurt. As everyone suggested served with raspberries and shortbreads. It looks lovely and relaxing. Will experiment with different yogurts next time. "

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