Taz

BBC Good Food Member since 07 May 2007

My Latest favourites recipes

Last comments I've made

  • 03 November 2008

    Classic sponge sandwich

    Tested

    Classic sponge sandwich

    By Barney Desmazery

    12 comments

    4
 stars 7 ratings

    "A total failure for me! It rose brilliantly in the oven but as soon as it was out for 5 minutes it became a pancake. Granted though, I have never been able to make a good sponge..."

  • 03 November 2008

    Mango chicken with couscous

    Tested

    Mango chicken with couscous

    By olive magazine

    17 comments

    4
 stars 17 ratings

    "Really easy and healthy. The sauce needed a bit more though, so may try some of the suggestions here. I added more liquid then cooked it off so the consistency was lovely."

  • 31 May 2008

    Gooey school treacle sponge

    Tested

    Gooey school treacle sponge

    By olive magazine

    23 comments

    5
 stars 19 ratings

    "I feel rather in the minority here! It was ok, but nothing to rave about for me. The treacle only soaked through the very bottom of the sponge and the rest of the cake ended up being rather plain. I served with pouring cream which was very nice."

  • 01 May 2008

    Spinach & sweet potato curry

    Tested

    Spinach & sweet potato curry

    By olive magazine

    17 comments

    4
 stars 14 ratings

    "Pretty good! I steam the sweet potatoes in the microwave for 3 mins before throwing them in, just to make sure they're cooked enough. I also used low fat coconut milk which made the curry a bit runny, so I cooked it for longer to thicken the sauce and it still worked well."

  • 27 April 2008

    Herby salmon & couscous parcels

    Tested

    Herby salmon & couscous parcels

    By CJ Jackson

    13 comments

    5
 stars 12 ratings

    "A great recipe, and so easy to make for a mid-week meal. I felt it needed a bit more veg though, so I served with sliced cucumber and grated carrot as a medium-sized garnish, and the freshness of those two veggies picked up the fish well."

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