swannies
BBC Good Food Member since 23 November 2008
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01 July 2009
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01 July 2009
"I made this a couple of weeks ago for a group of friends and they are still raving about it! I agree with the blind baking part, just make sure not to over cook as the pastry will start to burn when cooking with the ingredients added. I also used some crushed salted & roasted cashew nuts to the top......GORGEOUS!! Im making this again tonight and also cooking balsamic and Muscavado sugar carrots....MMMMM."
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