Tazim
BBC Good Food Member since 05 December 2006
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Last comments I've made
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14 November 2007
"Hi, I made this as part of a buffet dinner for my mother-in law's 80th birthday dinner. I doubled the quantities and added 500 ml of fresh mango puree to the mixture to serve as a fresh mango ice cream. [I churned it by hand & had to take it out of the freezer 15 min before serving] "
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14 November 2007
"Hi, I made this as part of a buffet dinner for my mother-in law's 80th birthday dinner. I doubled the quantities and added 500 ml of fresh mango puree to the mixture to serve as a fresh mango ice cream. [I churned it by hand & had to take it out of the freezer 15 min before serving] "
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