Natasha
BBC Good Food Member since 26 October 2007
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Last comments I've made
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18 October 2009
"Delicious and very easy to make. I prefer dried pulses to canned pulses and used too many puy lentils - so mine was dryer than it should have been! I also abandoned the cooking in the oven for 20mins too. Plenty left over for today so will make more sauce and sweet potato mash!"
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