Natasha
BBC Good Food Member since 26 October 2007
My Latest favourites recipes
-
Veggie shepherd's pie with sweet potato mash
-
Garlic prawns with Asian puy lentils
-
Puy lentil salad with mozzarella
By
Last comments I've made
-
05 December 2010
"I think this would be really bland if you stuck to the recipe - a splash of white wine, lots of black pepper and lots of parmesan needed to pep this up. I use quinoa a lot but I'm not sure about mixing it with rice. I like using red rice for rissotti, which also gives it a nice, nutty texture."
-
18 October 2009
"Delicious and very easy to make. I prefer dried pulses to canned pulses and used too many puy lentils - so mine was dryer than it should have been! I also abandoned the cooking in the oven for 20mins too. Plenty left over for today so will make more sauce and sweet potato mash!"
21
ratings
186
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
