tats
BBC Good Food Member since 11 August 2008
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Last comments I've made
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18 December 2008
"Hi Sprymidget thank you so much for the advice which I did last night with the truffles. Unfortunately they didn't turn out that well!! :( I put them in the fridge for 3 hours and then started to roll them in the coco powder but they were so sticky that they kept sticking to my fingers.....I got very frustrated and was very disappointed!! They are still in the fridge now :) Can you or anyone else give me any tips or advice as to where I went wrong. Thank you."
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16 December 2008
"Hi there I am making these tomorrow night (short notice I know) but I wondered the lady that made them with lemon and rum can you tell me how you seperated them - what quanity of chocolate when melted? Also how much rum and lemon you used? I've only got fresh lemon squeezed - will this work? I hoping you will get back to me or anyone else if they know soon. thanks"
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26 August 2008
"I made this cake yesterday and it turned out fantastic. Used two round cake tins instead of the loaf tin which worked just as well. I wanted to make two, one for home and one for work. Used two lemons for the zest to go into the cake. Used icing sugar instead of caster sugar with the lemon juice which was fab. Also the cake just took 35 minutes in my fan assisted oven. Would recommend and make this again."
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18 August 2008
"made this cake at the weekend and was a bit worried about making it as it's my first time making ANY cake but it was so easy and there was no need to panic. Family loved it and it was so big I took it into work and it didn't last long. Will make this again for sure. :)"
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18 August 2008
"These are sooooooooo nice. They didn't last long once cooked and are so easy to make. Will make them again and again and again. :)"
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