BBC Good Food

02 October 2009

"I have made this twice now, once with creme fraiche and once without and its definately better without! It was too sour, so my advice is to replace with another egg and some milk! Lovely!"

22 September 2009

"I have made this twice now and it is absolutely amazing! My work colleagues and Gramp think its soo tasty, the biscuits don't last long! I use a cheap vanilla essence (couldn't find a quality extract in my Sainsbury's) but it still tastes great! "

22 September 2009

"I tried this and it was really easy and very delicious! I poached the chicken in boiling water and used as stock, also shredded the chicken and added at the end. Tasted great!"

18 August 2009

"I made this last night and it was absolutely delicious. I used a little more cumin and added a sprinkle of coriander at the end. Yummy! Will definately be making this again soon as my meat loving partner loved it! Oh another thing....the creme fraiche really makes it! "

18 June 2009

"I made this recipe last night and it is soooo easy and absolutely gorgeous! I used single cream and milk, half and half and it was still rich and creamy. The cheese really makes a difference. I'm having the leftovers for lunch today, looking forward to trying it cold."