valentines_baby
BBC Good Food Member since 05 July 2007
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08 March 2008
"This curry was quite disappointing, as others have mentioned, it was very watery. Although we followed the recipe carefully, it didn't taste at all spicy. More like a lamb soup!! In the end, the only way to salvage it was to add half a jar of curry paste to thicken it up a bit, and some chilli powder. The only saving grace was that the lamb was very tender after being cooked for such a long time. "
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