Ruth
BBC Good Food Member since 04 November 2006
My Latest favourites recipes
Last comments I've made
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29 December 2011
"These were glorious - fresh and so simple to make. They were the first thing I made from scratch when my husband had gone back to work after paternity leave and I was home alone with a tiny baby, and we loved them. I particularly liked the fact that I could whizz them up in minutes when baby was napping and just fry them off when required. Excellent!"
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12 September 2011
"Replaced the spinach with cream cheese and it was really lovely! "
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30 August 2011
"Mine is a little too moist, so I think 4 bananas is perhaps too many. It tastes as it should, but the texture isn't great for me. There are much better banana bread recipes out there, that I find work better."
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09 July 2011
"The olive and anchovy dressing is FABULOUS. As for the complete dish, I enjoyed it, but I think I expected a little more. I also think there is FAR too much dressing overall, in fact I didn't make the one for the lettuce, I just used extra olive dressing - it tastes so good that it was a bonus to use a little more! A recipe for two people with NINE tbsps of oil is, IMO anyway, excessive - add three tbsps of balsamic and the juice of a lemon and that is one heck of a lot of liquid for a salad that serves two! That said, overall, with a few tweaks, this is a nice recipe that I will make again. "
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11 June 2011
"It was ok - pleasant, but not something I will be making again. I marinated the chicken in the harissa for a couple of hours, and served with roasted sweet potatoes, courgettes and peppers. It was alright, but it wasn't particularly enjoyable. "
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