Tarsi
BBC Good Food Member since 11 March 2008
My Latest favourites recipes
Last comments I've made
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20 October 2010
"Also, I always use chestnut mushrooms - they are not at all bland and give it a lovely colour."
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20 October 2010
"We love this stroganoff. I use 0% greek yoghurt and it hasn't split yet (fingers crossed - having it again tonight!!). I always use sirloin steak and have used sweet and hot paprika and both have worked well. Yumm!"
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04 March 2009
"Easy to make and tastes great"
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