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taross

BBC Good Food Member since 26 August 2008

My Latest favourites recipes

Last comments I've made

  • 16 August 2009

    Sticky toffee pudding

    Tested

    Sticky toffee pudding

    By olive magazine

    147 comments

    5
 stars 120 ratings

    "This was a great pudding. The sponge was very light and the toffee sauce added just the right amount of sweetness. Will definitely be making this again."

  • 01 August 2009

    Cinnamon Nutella cake

    Tested

    Cinnamon Nutella cake

    By Mary Cadogan

    123 comments

    5
 stars 99 ratings

    "Very easy to make and have had great results each time I've made it. "

  • 14 July 2009

    Raspberry Bakewell cake

    Tested

    Raspberry Bakewell cake

    By Barney Desmazery

    341 comments

    5
 stars 243 ratings

    "This cake is fab and so so easy to make - the longest part was lining the cake tin. The cake was whole in the morning - by the evening there was less than half of it left - and there is only 2 of us in the house!!! My partner loved it. It's so moist and the rasberries just add a bit of tartness. Can't wait to make another one."

  • 31 March 2009

    Sweet chilli prawn stir-fry

    Tested

    Sweet chilli prawn stir-fry

    By Good Food

    11 comments

    4
 stars 12 ratings

    "I didn't have the veg as given in the recipe, just used a bag of pepper stir fry, added some noodles and used king prawns. The sauce was lovely (Tesco's own red thai paste) even although I think I put too big a splash of water in, which made it a bit thinner than I would usually like - but would try it again with less water. As it says, a tasty, quick meal for midweek."

  • 30 March 2009

    The ultimate makeover: Risotto with squash & sage

    Tested

    "I made this for 2, just halved most of the quantities. Didn't have mascarpone or sage so used Philly with Basil instead. It was also my first attempt at making risotto and I was really pleased with the result - wasn't expecting my carnivore partner to like it, but he ate every bit and said he enjoyed it. Looking forward to trying a mushroom or primivera risotto next, but will definitely make this again."

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