Tara
BBC Good Food Member since 06 January 2007
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Last comments I've made
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16 June 2008
"This was the most gorgeous side dish! Everyone raved about it and asked for the recipe. I used the stock from rehydrating the mushroms as the basis for the gravy and it was a big hit. My in laws were still drooling about it 3 days later. Excellent and so easy to make."
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