tanyah

BBC Good Food Member since 07 April 2007

My Latest favourites recipes

Last comments I've made

  • 06 October 2009

    Classic Victoria sandwich

    Tested

    Classic Victoria sandwich

    By Good Food

    134 comments

    5
 stars 78 ratings

    "Perfect!! easy, fool proof and delicious"

  • 21 September 2009

    Apple & spice tealoaf

    Tested

    Apple & spice tealoaf

    By Jane Hornby

    13 comments

    4
 stars 10 ratings

    "The flavour of this cake is perfect bu it really needs a lot more cooking than stated. About 40mins extra on the lower temperature worked for me. Have made it twice and it was a hit with everyone who tasted it. I think a smidge of butter on a slice is nice. "mixed vine fruits" from waitrose are perfect for this. Nobody does them better!!"

  • 29 August 2009

    Salmon, dill & potato tart

    Tested

    Salmon, dill & potato tart

    By Mary Cadogan

    9 comments

    4
 stars 8 ratings

    "Have made this 4 times now and it is always perfect. A great way to use smoked salmon 'trimmings' as well."

  • 29 August 2009

    Nutty chicken curry

    Tested

    Nutty chicken curry

    By Good Food

    34 comments

    4
 stars 28 ratings

    "Why would you make a curry containing half a jar of peanut butter and be surprised that it tastes nutty??? Nutters!! My husband does not like peanut butter but made this anyway as an experiment.... I asked him to guess all the ingredients and he didn't even get close to peanut butter! It was made from start to finish in 15mins and everyone polished it off (including kids aged 3 and 4). Have made it twice now and stuck to the recipe, just adding extra chilli at the end for the adult portions. A superb dish that will be made again and again :-)"

  • 27 July 2009

    Chicken in balsamic, orange & rosemary sauce

    Tested

    "I flatten the chicken lots so it cooks perfectly in the time stated. I use really good balsamic vinegar and the difference is really noticble. Also take the chicken out, keep it warm while reducing the sauce with a major boil for a few mins, a tad more sugar than the recipe state, so it thickens up nicely. Everyone loves it including 3 and 4 year old. I wouldn't use it for entertaining though as it tastes way better than it looks!"

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