Monkey
BBC Good Food Member since 21 May 2007
My Latest favourites recipes
Last comments I've made
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09 January 2011
"Very fruity, moist and moreish. Will definitely make it again."
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09 January 2011
"This dish was absolutely delicious. The lamb was so tender and the sauce was intense, deep and velvety. A winner!"
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03 August 2008
"This is a great recipe for a brunch, but we prefer poached eggs instead of fried."
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