Tansy
BBC Good Food Member since 23 November 2007
My Latest favourites recipes
Last comments I've made
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01 March 2011
"Very nice. I baked the chicken and parnsips in the oven rather than on the hob and then transferred them to a big pot with the sauce. I added the roast parnsips to the sauce just a few minutes before serving so they kept their shape and didn't go mushy."
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16 November 2009
"My first attempt at this resulted in spaghetti with scrambled egg. I will try again (following the recipe precisely rather than just roughly) and leave my rating till next time."
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17 September 2009
"I wasn't keen on this at all - I thought it was very heavy, stodgy and dry"
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16 April 2009
"We really enjoyed this vitamin-packed salad. Perfect for a warm spring day!"
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25 September 2008
"Not incredibly impressed by this. I prefer the way I usually do sweet potatoes which is to scoop out the insides, mix with herby cream cheese and top with fried bacon pieces."
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