tanya
BBC Good Food Member since 04 August 2008
My Latest favourites recipes
Last comments I've made
-
02 April 2009
"i think we all know how to boil potatoes "
-
13 August 2008
"This is a fabulous recipe. It's not too sweet, which is the best part. The pastry was amazing and the filling was the best I've ever tasted. I made little tartlets instead of one large one. You may need more pastry to fill an average size pie dish. To avoid the filling from seeping into the crust, brush a thin layer of apricot glaze on the pastry before pouring in the mixture. This seals the pastry. Also adds a very subtle, undetectable but heavenly taste to the tart. "
-
13 August 2008
"Turned out really nice. I left out the lime juice and added fresh basil at the end. Made my green curry paste from scratch, it makes the curry taste really authentic. The paste requires a few unavailable ingredients, like Kaffir Lime Leaves and Galangal. A great substitute for the lime leaves are crushed dried bay leaves instead of using lime zest, because bay leaves have a woody fragrance. If you use ginger to substitute the Galangal, add a few lemon drops on top of it too. Enjoy! "
-
04 August 2008
"Made this cake for my dad's birthday, it was absolutely fantastic! Used extra batter to make some equally delicious cupcakes. My ganache turned out a little runny, but this cake gets even better after a day of refrigeration. Definitely making it again."
1
rating
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
