Tals
BBC Good Food Member since 27 April 2007
My Latest favourites recipes
Last comments I've made
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10 June 2008
"i cook mine slowly in a Wok. "
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10 June 2008
"i have this at least once a week and instead of beef i use pork and with the stock cusbe i add either vegatable or pork stock cube. Bulk it out to stretch further by adding sweetcorn. I have cooked this at friends houses and they love it! "
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10 June 2008
"i have this at least once a week and instead of beef i use pork and with the stock cusbe i add either vegatable or pork stock cube. Bulk it out to stretch further by adding sweetcorn. I have cooked this at friends houses and they love it! "
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