pirategrrl
BBC Good Food Member since 12 February 2008
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20 March 2008
"Excellent. Very easy to make and went down a storm. I used a 12 muffin/yorkshire pud tray and it made 11 good sized puds which fit perfectly with sauce in little ramekin dishes. They freeze really well and are extra goodly with a little dollop of vanilla quality ice cream. "
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