tracy
BBC Good Food Member since 19 November 2006
My Latest favourites recipes
Last comments I've made
-
17 September 2008
"I regularly make chutneys and aslong as the jars are properly sterilised mine keeps,unopened for 6-12 months.The flavours really mature over time.Once the jars are opened the longest I've kept mine is a couple of weeks because they get eaten so quickly."
44
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
